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Fermentation as a journey through cultures
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Open in the appKeynote with Alexis Goertz Fermentation is transformation. It turns simple ingredients into extraordinary food. Alexis Goertz shows why this process is far more than a kitchen technique: it connects people, cultures and generations and reveals how closely nutrition is linked to… Keynote with Alexis Goertz Fermentation is transformation. It turns simple ingredients into extraordinary food. Alexis Goertz shows why this process is far more than a kitchen technique: it connects people, cultures and generations and reveals how closely nutrition is linked to history, identity and our relationship with nature. A talk about microorganisms, cultural exchange and the amazing power to change perspectives through fermentation. Here food really becomes political. This event is part of the Soil to Soul Symposium 2026. Here's the complete programme overview. This event is part of the Soil to Soul Symposium 2026. Here's the complete programme overview.