MyZurich
Dan Barber: The Kitchen of the Future Begins in the Field
All of Zurich in one app
Parties, concerts, exhibitions and shows, tonight and all week, with a reminder before what you don't want to miss.
Open in the appKeynote with Dan Barber What if the most exciting kitchen innovations don't happen at the stove, but in the field? Dan Barber explains why agriculture, seeds, soil, and flavor are inseparably connected. Together with his team from Blue Hill and Rhizome, he offers insights into… Keynote with Dan Barber What if the most exciting kitchen innovations don't happen at the stove, but in the field? Dan Barber explains why agriculture, seeds, soil, and flavor are inseparably connected. Together with his team from Blue Hill and Rhizome, he offers insights into current research projects at the intersection of agriculture, cuisine, and nutrition. Through concrete examples, he shows how the kitchen becomes a tool for developing new farming systems, exploring flavor, and rethinking our food system. Small tastings make the presented ideas immediately tangible. A keynote for anyone who wants to discover how the future of our food is being shaped. This event is part of the Soil to Soul Symposium 2026. Here's the full program overview.