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BEGIN:VEVENT
UID:event-5825@myzurich.app
DTSTAMP:20261024T160649Z
DTSTART:20261031T100000Z
DTEND:20261031T110000Z
SUMMARY:Fermentation at home: Introduction to the microbial world
LOCATION:Kulturhaus Helferei\, Kirchgasse 13 - Zürich
DESCRIPTION:Keynote with Cindy Wunderli The world of microorganisms is fasc
 inating and surprisingly simple for home use. In her keynote\, Cindy Wunde
 rli provides an ideal introduction to the fundamentals of fermentation. Sh
 e shares insights from her own fermentation projects\, showcases various i
 deas for everyday use and explains how to venture into your own first expe
 riments in your home kitchen with simple ingredients\, koji cultures and l
 actic acid fermentation. As a special highlight\, Cindy takes a brief excu
 rsion into a traditional craft: the roughly 600-year-old Bodaimoto method 
 for sake production. Th…\n\nhttps://myzurich.app/en/e/5825
URL:https://myzurich.app/en/e/5825
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